Healthy Choices
  Section Features
Healthy Choices, Fats and Cholesterol, Vitamins and Minerals, Vegetarian Eating, Nutrition Tools: Labels, Portions and Pyramids
  Fast Facts
Did You Know? Much of the sodium you eat is added to foods during their manufacture or processing. A half-cup of unsalted cooked cereal, rice or pasta, for instance, has 5 or less mg of sodium, according to the National Heart, Lung and Blood Institute. A cup of ready-to-eat cereal can have up to 360 mg of sodium, and a slice of commercial bread, from 110 to 175 mg.

 

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