640 South State StreetDover, Delaware 19901
21 West Clarke AvenueMilford, Delaware 19963
401 North Carter RoadSmyrna, DE 19977
640 S. State StreetDover DE 1990121 West Clarke AvenueMilford DE 19963
301 Jefferson AveMilford, DE 19963
1275 S. State StreetDover, Delaware 19901
4 ounces raw large shrimp, peeled and deveined (smaller shrimp cook faster)
1/2 cup zucchini, sliced
1/4 cup of fiesta garden salsa (buy a brand that contains black beans and corn)
1/2 ounce Monterey Jack cheese, coarsely grated
Chopped cilantro for garnish
1 tortilla, corn or whole-wheat
Put shrimp on one side of pasta bowl, zucchini on the other. Pour salsa over shrimp. Cover with plastic wrap. Microwave on high for five minutes. Lift up wrap and sprinkle shrimp with grated cheese; sprinkle cilantro over all. Cover again so cheese will melt. In the meantime, put tortilla between damp paper towel and microwave on high for 20 to 30 seconds.
One serving contains approximately 280 calories, 30 g carbohydrates, 25 g protein, 7 g fat, 708 mg sodium, and 4 g fiber.
To make this recipe gluten free, serve on a corn tortilla and use only spices or condiments that are gluten free. Read food labels carefully and contact the company if you have any questions.
This recipe is gout-friendly because it contains some foods that are moderate in purines. Meat, poultry, and fish should be limited to 1-2 servings per day.
Bayhealth is Southern Delaware’s healthcare leader with hospitals in Dover and in Milford. Bayhealth provides a wide range of medical services, including cardiovascular, cancer, orthopaedics and rehabilitation, pediatrics, respiratory care, sleep care, surgical weight loss and women’s services.