640 South State StreetDover, Delaware 19901
21 West Clarke AvenueMilford, Delaware 19963
401 North Carter RoadSmyrna, DE 19977
640 S. State StreetDover DE 1990121 West Clarke AvenueMilford DE 19963
301 Jefferson AveMilford, DE 19963
1275 S. State StreetDover, Delaware 19901
1 pound boneless veal, cut into bite-sized pieces
1/2 pound shiitake mushrooms, stems removed, cut into bite-sized pieces
1/2 cup shallots, sliced
1 tablespoon olive oil
1 tablespoon sherry (optional)
4 tablespoons low-fat sour cream
4 cups cooked farfalle or other chunky pasta, or gluten-free pasta, if desired
2 tablespoons parsley, thyme, or other herb, chopped
Heat oil in frying pan and brown veal quickly. Add shallots, stirring until wilted. Add shiitake mushrooms and sherry. Cover and cook five minutes at low temperature, until mushrooms release moisture. Turn off and stir in sour cream and herbs. Serve with noodles. Spinach would be a good side dish.
Each serving contains approximately 419 calories, 48 g carbohydrates, 33 g protein, 10 g fat, 112 mg sodium, and 2 g fiber.
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