640 South State StreetDover, Delaware 19901
21 West Clarke AvenueMilford, Delaware 19963
401 North Carter RoadSmyrna, DE 19977
640 S. State StreetDover DE 1990121 West Clarke AvenueMilford DE 19963
301 Jefferson AveMilford, DE 19963
1275 S. State StreetDover, Delaware 19901
2 pounds Yukon gold or other thin-skinned potatoes (about 6 small to medium potatoes)
6 cloves garlic
3/4 cup low-fat sour cream
Wash potatoes and cut into 1- to 2-inch cubes, leaving skin on. Smash fresh garlic cloves with the side of a chef's knife--the papery skin will come off easily. Put potatoes and garlic in a pot and cover with water. Bring to a boil. Turn down to medium heat and let cook for 15 to 20 minutes. Drain potatoes and transfer to a bowl. Add sour cream and whip with an electric mixer. Serve immediately or keep warm in the oven.
Each serving contains about 150 calories, 4 g protein, 4 g fat (24 percent calories from fat), 12 mg cholesterol, 26 g carbohydrates, 3 g fiber, and 22 mg sodium.
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