640 South State StreetDover, Delaware 19901
21 West Clarke AvenueMilford, Delaware 19963
401 North Carter RoadSmyrna, DE 19977
640 S. State StreetDover DE 1990121 West Clarke AvenueMilford DE 19963
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1 eggplant (about 1 pound)
2 teaspoons olive oil, divided
3/4 pound lean ground lamb
1 cup onion, sliced
1 to 2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
4 plum tomatoes, chopped
Rosemary to taste
4 tablespoons feta cheese
4 pita rounds, 6-1/2 inches in diameter, cut in half and carefully opened
Preheat oven to 450 degrees. Wash eggplant and trim ends. Cut into 1-inch slices and arrange on a nonstick cookie sheet. Brush lightly with about 1 teaspoon olive oil. Bake 10 minutes, turn, bake 10 minutes more. When cool, cut into bite-sized pieces.
Brown lamb in skillet, drain any excess fat. Put aside. Put remaining teaspoon of olive oil in skillet and cook onions until slightly browned. Add water (not more oil) if more cooking time is needed. Add garlic, lamb, parsley, tomatoes, and eggplant. Add fresh rosemary to taste. Cook until thoroughly combined and heated through. Stuff pita with mixture and feta.
Each serving contains approximately 498 calories, 48 g carbohydrates, 27 g protein, 22 g fat, 696 mg sodium, and 7 g fiber.
Bayhealth is Southern Delaware’s healthcare leader with hospitals in Dover and in Milford. Bayhealth provides a wide range of medical services, including cardiovascular, cancer, orthopaedics and rehabilitation, pediatrics, respiratory care, sleep care, surgical weight loss and women’s services.