640 South State StreetDover, Delaware 19901
21 West Clarke AvenueMilford, Delaware 19963
401 North Carter RoadSmyrna, DE 19977
640 S. State StreetDover DE 1990121 West Clarke AvenueMilford DE 19963
301 Jefferson AveMilford, DE 19963
1275 S. State StreetDover, Delaware 19901
1 pound carrots, peeled and cut into 2-inch pieces
1 pound white turnips, peeled and cut into 2-inch chunks
1 pound winter squash, such as Hubbard or butternut, peeled and cut into 2-inch chunks
1 whole head of garlic, skin removed, broken into cloves
2 teaspoons olive oil
1 teaspoon dried thyme
Salt and ground pepper to taste
Preheat oven to 400°F. In a large, shallow roasting pan, combine carrots, turnips, squash, and garlic. Drizzle with olive oil and sprinkle with thyme, salt, and pepper, then toss until vegetables are coated with oil.
Roast vegetables, uncovered, for 10 minutes. Reduce heat to 350°F and continue to cook, stirring once or twice with a metal spatula, until vegetables are tender, about 40 to 50 minutes. Season with additional salt and pepper before serving.
Each serving contains about 98 calories, 2 g protein, 2 g fat (18 percent calories from fat), 0 mg cholesterol, 20 g carbohydrates, 5 g fiber, and 108 mg sodium.
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