640 South State StreetDover, Delaware 19901
21 West Clarke AvenueMilford, Delaware 19963
401 North Carter RoadSmyrna, DE 19977
640 S. State StreetDover DE 1990121 West Clarke AvenueMilford DE 19963
301 Jefferson AveMilford, DE 19963
1275 S. State StreetDover, Delaware 19901
2 whole graham crackers (4 squares)
4 ounces fat-free cream cheese, softened
2 tablespoons fat-free sour cream
1/2 teaspoon vanilla
1 tablespoon powdered (confectioners') sugar
2 cups mixed berries: raspberries, strawberries, blueberries
4 paper muffin cups
Finely crush graham crackers and divide crumbs among four muffin cups. A muffin tray will help you shape them correctly.
In a small bowl, mix cream cheese, sour cream, vanilla, and confectioners' sugar with a whisk to make no-cook pastry cream. Put mixture on top of graham cracker crumbs. Top with berries. You can save some berries to decorate the plate. Refrigerate for at least two hours before serving.
Each tart contains about 105 calories, 5 g protein, 1 g fat, 6 mg cholesterol, 18 g carbohydrates, 3 g fiber, and 250 mg sodium.
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