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2nd Death Reported in Nationwide Salmonella Outbreak

2nd U.S. Ice Cream Maker Pulls All Products After Listeria Threat

CDC Warns of Listeria Danger From Caramel Apples

Company to Destroy 265 Tons of Ice Cream Over Listeria Concerns

Contaminated Pet Food, Treats Can Harm People, Too

Dieters May Lose Fewer Pounds When They Choose Their Weight-Loss Plan

Extreme Weather May Raise Risk of Salmonella Infection, Study Says

Fish-Related Food Poisoning in Florida Under-Reported

Germs in Foodborne Illness Gaining Resistance to Antibiotics, CDC Says

Health Tip: Avoid Food Poisoning at Work

Health Tip: Cancer Treatment Makes Foodborne Illness a Bigger Concern

Health Tip: Cleaning Cutting Boards

Health Tip: Keep Bacteria Out of Your Kitchen

Health Tip: Pack Food and Water for Camping

Health Tip: Prepare Produce Safely

Health Tip: Preparing Fruit and Veggies

Health Tip: Reduce the Risk of Traveler's Diarrhea

Health Tip: Safely Thaw the Thanksgiving Turkey

Health Tip: Snacking After School

Health Tip: Teach Kids About Snack Safety

Health Tip: Tossing Leftover Food

Ice Cream Maker Pulls All Products After Listeria Outbreak

Keep Holiday Meals Festive and Safe

Kitchen Towels Can Make You Sick

Many Americans Don't Handle Poultry Safely When Cooking, Study Finds

Many U.S. Shoppers Choose Low-Salt Fare

More Than 400 Illnesses Reported in Latest Salmonella Outbreak

More Than 670 Illnesses Reported in Latest Salmonella Outbreak

Mouse Study Suggests Antibiotics May Aid Salmonella's Spread in Animals

Proposed Dietary Guidelines Not a Green Light to Eat What You Want

Raw Tuna Suspected as Source of Salmonella Outbreak: CDC

Recalls of Ice Cream, Hummus Spur Listeria Warnings

Report: Fewer U.S. Hospitalizations for Hepatitis A

Steer Clear of Raw Milk, Researchers Warn

Study Uncovers Vultures' Gastronomical Secrets

The Inside Dish on Barbecue Safety

Toddler Snacks, Meals Have Lots of Salt and Sugar: Study

U.S. Advisers Rethink Cholesterol Risk From Foods: Report

U.S. Dietary Guidelines Take Aim at Sugar

U.S. Making Headway Against Salmonella, E. coli: CDC

U.S. Officials Pinpoint Common Sources of Foodborne Illnesses

Wild Mushrooms Might Be Your Last Meal